Meat processing is done according to your own needs. We offer a wide variety of products for you to choose from. All processed products such as Boerewors are charged on the final product weight with skins, pork, fat and spices included.
- 1 kg venison makes roughly 1.6kg Boerewors.
- 1 kg venison makes roughly 1.4 kg wet droe wors or braaiwors.
|Basic Stripping and Working||Pigs
|Chilli Bite||R 6.90|
|Boerewors ( Add Pork/Spek/Brisket)||R 25.80|
|Braai wors (Add Spek/Brisket Only)||R 15.20|
|Smokey Cheese Sausage||R 28.90|
|Droee Wors||R 25.70|
|Sosatie ( use 6.5kg blocks)||R 385.00|
|Kasegriller Per KG Fresh Product||R 44.00|
|Cabanossi Per KG Fresh Product||R 36.00|
|Russian Per KG Fresh Product||R 37.00|
|Salami Per KG Fresh Product||R 39.00|
|Drying of meat per KG||R 4.20|
|Pack and Vac per kg||R 1.95|
|Skinning of animals||Small
|Packing Bones per kg||R 0.60|